Welcome to Kerala Ruchi

Ruchi means Taste in Kerala. KeralaRuchi.com is devoted to gather and share Kerala Recipes. Traditionally, Kerala Recipes are healthy, toothsome and easy to cook.

Most of the recipes shared here are collected from varied home chefs. Some are creatively tailored from some cookery books & TV shows.

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Keralaruchi.com is dedicated to all malayalees especially those living abroad. Try these recipes & be happy to inform your comments, suggestions, ideas.

Gluten Free Diet

on December 21, 2013    

Gluten Free Diet

Lady’s Finger Pachadi / Vendakka Pachadi

on September 25, 2013    

Cut the vegetable into thin rings and saute in a little oil. Add curd proportionately, once the vegetable cools down to room temperature Season with fried mustard and fried green chillies Add Salt to taste and serve

Kerala Sambar Recipe

on November 30, 2013    

Kerala Sambar recipe. Sambar without coconut.

Naadan Egg Roast

on July 24, 2013    

Recipe Source : Lakshmi Nair Ingredients Eggs – 3 numbers, hardboiled & peeled Curry leaf – 1 sprig Onion – 1/2 cup Greenchilly – 1 number, slit Red chilly powder – 1 tsp Coriander powder – 1 tsp Turmeric powder – 1/4 tsp Vinegar – 3/4 – 1 tsp Thick coconut milk – 1/4 cup […]

Kerala Pizza

on July 19, 2013    

Recipe Source : Lakshmi Nair Ingredients For the filling:- Chicken chopped – 1 cup / 225 g (used Al Saffa Chicken breasts) Capsicum – 1/4 cup chopped Pepper powder – 1 tsp Soy sauce – 2 tsp Salt – 1/4 tsp Butter/ Oil – 1 tbsp Mozzarella cheese slices as needed For the batter:- All […]

Carrot Payasam

on July 19, 2013    

Recipe Source : Lakshmi Nair Ingredients Carrot – 21/4 cups, grated Milk – 21/4 cups Sugar – 1/2 -3/4 cup Ghee – 2 tbsp Condensed milk – 1 tin Powdered cardamom – 1/2 tsp Cashewnuts – 1/2 cup Milk – 11/4 cups, again Dates – 8 numbers Method Soak the cashews in 1 1/4 cups […]

Fried Fish

on July 19, 2013    

Recipe Source : Mrs. K.M. Mathew Ingredients Fish – ½ kg Chilli powder – 1 ½ dsp Pepper powder – ½ tsp Mustard seeds – 1/8 tsp Button onions – 5 Garlic cloves – 6 Ginger – 1” Salt to taste Refined vegetable oil, for frying Method Clean fish well in salted water and sliced. […]

Goan Fish Curry

on July 19, 2013    

Recipe Source : Mrs. K.M. Mathew Ingredients Fish pieces – ½ kg Oil – ¼ cup Chilli powder – 2 tsp Ginger – 1 inch pieces Garlic – 6 cloves Shallots – 12 Cumin seeds – ¼ tsp Turmeric powder – ¼ tsp Grated coconut – 3 tsp Coconut milk (taken from 1 cup coconut) […]

Tomato Rasam

on July 18, 2013    

Recipe Source : Mrs. K.M. Mathew Ingredients Tomatoes (medium sized & chopped to large pieces) – 3 Thur dal – 1/4 cup Turmeric powder – 1/2 tsp Water – 4 cups Tamarind – gooseberry sized ball Salt – to taste Asafoetida – 1 small piece Dry red chilli – 1 tsp Coriander seeds – 1/2 […]

Vermicelli Payasam

on July 18, 2013    

Recipe Source : Mrs. K. M .Mathew Ingredients Ghee – 4 tsp Cashewnuts, halved – 4 tsp Raisins – 2 tsp Vermicelli – 200 gms Water – 4 cups Milk – 2 litres Sugar – 1 cup Cardamom powder – ¼ tsp Method Heat ghee and lightly fry the cashewnuts and raisins. Set aside. Grease […]

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